When you think of Kemah, Texas, the first thing that likely comes to mind is the iconic Kemah Boardwalk, where ocean breezes, carnival rides, and vibrant entertainment collide. Discover the best restaurants in Kemah Texas featuring top local dining options, hidden gems, and must-try dishes for every food lover.
While it may be small in size, Kemah punches far above its weight when it comes to food. Thanks to its prime coastal location, the town is a haven for fresh seafood lovers, but it doesn’t stop there. The restaurant scene is a dynamic blend of upscale dining, casual eateries, and family-owned hidden gems that showcase both local flavor and international flair.
Whether you’re visiting for the day or a long weekend, you’ll never leave Kemah hungry.
If you’re looking for authentic Gulf Coast seafood with a view to match, look no further than Pier 8. Situated right on the boardwalk, this Kemah classic is known for:
Freshly shucked oysters
Shrimp platters and grilled fish
Seafood pasta and signature gumbo
Sweeping waterfront views
Ask any Kemah local where to get a burger, and they’ll probably point you to Tookie’s. This beloved burger joint has been flipping patties since the 1970s, and it’s still a must-visit spot.
Highlights include:
Over 20 unique burger creations
Hand-battered onion rings
Creamy shakes and floats
Retro diner vibes with a Texas twist
The fan-favorite? The Squealer—a juicy burger loaded with crispy bacon mixed right into the patty. Tookie’s is casual, family-friendly, and seriously satisfying.
For an elevated dining experience right on the boardwalk, Landry’s Seafood House delivers. Known for its upscale atmosphere and classic seafood dishes, Landry’s is a go-to for date nights, celebrations, or anyone who appreciates top-tier dining.
Menu favorites include:
Lobster bisque and crab cakes
Stuffed flounder and cedar-planked salmon
Steaks and pasta for surf-and-turf fans
Extensive wine list and handcrafted cocktails
Don’t miss the sunset view from their patio—it’s one of the most romantic dining spots in Kemah.
Looking for a dining experience that’s a little quirky and a lot of fun? Check out Skallywag Suds N’ Grub, a pirate-themed bar and grill that’s all about good food and a good time.
Why it stands out:
Loaded nachos, juicy burgers, and wings
Craft beer on tap and tropical cocktails
Live music and outdoor seating
Fun décor that’s perfect for photos
It’s a hit with families during the day and a lively hangout for adults at night.
For something a bit different, Bakkhus Taverna brings authentic Greek cuisine to the heart of Kemah. This cozy, family-owned eatery is known for its warm atmosphere and bold Mediterranean flavors.
Must-try dishes:
Gyro platters and lamb chops
Spanakopita and hummus plates
Baklava and Greek coffee
Weekend brunch with a Greek twist
It’s a refreshing alternative to seafood, and the hospitality here is second to none.
Craving something spicy, saucy, and oh-so-satisfying? Head over to Crazy Alan’s Swamp Shack for a Cajun-style feast that will leave your taste buds dancing.
Popular picks:
Boiled crawfish and crab legs
Gator bites and fried catfish
Cajun-style po’boys and gumbo
Swamp-themed cocktails and cold beer
With its lively atmosphere and hearty portions, this spot is perfect for groups and anyone looking to get a little messy in the best way.
Located inside the Kemah Boardwalk, the Aquarium Restaurant offers a magical underwater-themed dining experience—literally. With a massive aquarium in the center of the dining room, it’s a feast for the eyes and the stomach.
Menu favorites:
Stuffed shrimp and seafood platters
Kid-friendly meals with a side of wonder
Creative cocktails and desserts
Interactive exhibits and fish feeding
It’s especially popular with families, but anyone can enjoy the ambiance and culinary creativity.
Looking for something unique? Viet Cajun brings together the spices of Vietnamese cooking with Cajun-style seafood, creating a flavor fusion that’s bold, exciting, and downright addictive.
What to try:
Garlic butter crawfish with Cajun spice
Fried rice with shrimp and sausage
Seafood boils with Asian flavors
Sweet chili wings and pho on select days
It’s not your typical Kemah restaurant—and that’s exactly what makes it a must-visit.
No culinary tour of Kemah is complete without dessert, and Cool Cow Creamery is the place to indulge your sweet tooth. This locally-owned ice cream shop offers:
Handmade small-batch ice cream
Wacky flavors like Banana Pudding, Bourbon Vanilla, and Salty Dog
Fresh waffle cones and sundaes
Pet-friendly treats and pup cups
It’s the perfect way to cool off after a hot day on the boardwalk.
Sometimes you just want a slice, and Pizza Oven delivers—literally and figuratively. This casual spot is loved for:
Thin crust and deep-dish options
Customizable toppings
Garlic knots and wings
Quick service and fair prices
Whether it’s lunch on the go or late-night cravings, this pizza joint hits the spot.
Want to beat the crowds and enjoy your meal to the fullest? Keep these tips in mind:
Weekday lunches are quieter and more relaxed.
Evenings and weekends are livelier, with live music and entertainment.
Sunset hours offer the best waterfront views (make a reservation if possible).
Festival weekends bring energy and sometimes exclusive food menus.
One of the best parts about Kemah’s food scene is its diversity. Whether you’re:
Traveling with kids and need a fun, fast meal
Planning a romantic dinner for two
In search of authentic international flavors
Looking for a laid-back lunch by the water
—you’ll find plenty of options that fit the mood and your taste buds.
From succulent seafood and award-winning burgers to Greek delights and Cajun spice, the best restaurants in Kemah, Texas, offer a taste of everything—literally. This coastal town may be known for its boardwalk and bay views, but the culinary landscape is what turns visitors into regulars.
So next time you’re planning a day trip, weekend escape, or special celebration, come hungry and dine like a local. With so many mouthwatering options, you’re sure to find your next favorite dish right here in Kemah.
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